US firms operating under FSMA's Preventive Controls rule work to a Food Safety Plan rather than a classical HACCP plan: hazard analysis, preventive controls, monitoring, corrective actions, verification and a supply-chain programme, overseen by a Preventive Controls Qualified Individual. The structure is close enough that one system serves both, which matters for anyone exporting into the US from a BRCGS or FSSC 22000 site. Worldover holds both frameworks against the same underlying data rather than duplicating the plan.